Delicious cashew recipes free#
Delicious cashew recipes mac#

Blend on high, using the machine’s tamper to press down until it achieves a soft serve ice cream texture. Once frozen, pop the ice cubes back into the blender. Pour the blended mixture into ice cube trays, and freeze until solid. Then drain and pat fully dry with cloth or paper towels.Īdd all ingredients to a high speed blender, like a Vitamix or Blendtec. Let them soak for about five to eight hours. In a medium mixing bowl, cover the nuts with water. Gather all of your ice cream ingredients.

Delicious cashew recipes mac#

Leftover cashews? Make Vegan Mac and Cheese If you try roasted cashews or salted cashews instead of raw ones, be sure to report back with results, because we have not tried these substitutions yet.

I especially love the recipe with raw soaked macadamia nuts or pistachios.

Delicious cashew recipes free#

The recipe works with granulated sugar, unrefined coconut sugar, or liquid sweeteners like pure maple syrup, honey (not vegan), and agave.įor sugar free cashew ice cream, use xylitol or try this Keto Ice Cream.Īnd yes, you can substitute other nuts for some or all of the cashews. Pretty much any milk will work here, including oat milk, soy milk, cashew milk, coconutmilk, sunflower milk, macadamia nut milk, or almond milk. (Full calories and nutrition facts are included below.)Īll you need to make the recipe are raw cashews, non dairy milk of choice, sweetener of choice, a pinch of salt, and pure vanilla extract. So there’s no overbearing coconut aftertaste in the finished product and it can be low in saturated fat. And in contrast to many other cashew ice cream recipes, it can be made with no coconut milk. There’s no dairy, no eggs, and no heavy cream. You need just five ingredients to make this easy recipe. Other Flavors: Feel free to play around with different add-ins and toppings, such as raisins and oats for oatmeal raisin ice cream, chopped strawberries for strawberry ice cream, or cherries, raspberries, matcha, mango, avocado, shredded coconut, or Oreos to create your own cookies and cream ice cream. For mocha ice cream, add a fourth cup of cocoa powder and two additional tablespoons sweetener of choice. If desired, stir in the dough from these Vegan Sugar Cookies.Ĭoffee Ice Cream: Stir in 1 1/2 teaspoons of instant coffee granules before blending.

Top with sliced bananas and dark chocolate syrup for a cashew ice cream sundae.Ĭinnamon Snickerdoodle Ice Cream: Add half a teaspoon of ground cinnamon before churning. Peanut Butter Ice Cream: Blend in a fourth cup of peanut butter or almond butter. Nutella Ice Cream: Blend in a fourth cup of this vegan Homemade Nutella.Ĭhocolate Cashew Ice Cream: When stirring all the ingredients together, add a fourth cup of unsweetened cocoa powder and two additional tablespoons of sweetener. Vanilla Bean Ice Cream: In addition to the vanilla extract in the recipe, also add half a teaspoon of vanilla bean paste or the seeds from one vanilla bean. For mint chocolate chip ice cream, add a handful of mini chocolate chips at the end. Peppermint Ice Cream: Add half a teaspoon of pure peppermint extract at the very beginning, or increase to one teaspoon for a stronger mint flavor. Break off pieces and stir them into the ice cream right before serving. Salted Caramel Ice Cream: For caramel cashew ice cream, add 1/4 teaspoon of caramel extract to the ingredients before blending.Ĭookie Dough Ice Cream: Make just the dough for Vegan Chocolate Chip Cookies.